Dielectric properties of a ready-to-use therapeutic food material composed of lipids
Lipids in the Ready-to-use Therapeutic Food (RUTF) comprise various types of triglycerides such as palmitic, oleic and linoleic acids. Dynamic studies of the dielectric properties such as impedance, permittivity and loss tangent of the triglycerides at different temperatures ranging from 25 to -30 °...
| الحاوية / القاعدة: | Pure and Applied Chemistry |
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| المؤلف الرئيسي: | |
| التنسيق: | Conference paper |
| اللغة: | English |
| منشور في: |
Walter de Gruyter GmbH
2023
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153483184&doi=10.1515%2fpac-2022-1201&partnerID=40&md5=d64d775c0f1eb055f0f6edcafebbf940 |