Nanotechnology in food safety and preservation

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Nanotechnology in food safety and preservation

Nanotechnology has been widely expanded over the last decades in developed and developing countries due to its promising and innovative applications in all aspects, especially in the food and health sectors. This revolution has attracted more of the scientific community and industries to expand thei...

書目詳細資料
發表在:	Innovative Food Packaging and Processing Technologies: Present and Future
主要作者:	Ahmad N.H.; Rukayadi Y.; Khan S.; Parmin N.A.; Nizar N.N.A.; Mohammad Z.H.
格式:	Book chapter
語言:	English
出版:	Elsevier 2024
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218382847&doi=10.1016%2fB978-0-323-91742-1.00015-5&partnerID=40&md5=8ec01ddf20c40436f23fefa19127d58a

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