Nanotechnology in food safety and preservation

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Nanotechnology in food safety and preservation

Nanotechnology has been widely expanded over the last decades in developed and developing countries due to its promising and innovative applications in all aspects, especially in the food and health sectors. This revolution has attracted more of the scientific community and industries to expand thei...

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Bibliographic Details
Published in:	Innovative Food Packaging and Processing Technologies: Present and Future
Main Author:	Ahmad N.H.; Rukayadi Y.; Khan S.; Parmin N.A.; Nizar N.N.A.; Mohammad Z.H.
Format:	Book chapter
Language:	English
Published:	Elsevier 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218382847&doi=10.1016%2fB978-0-323-91742-1.00015-5&partnerID=40&md5=8ec01ddf20c40436f23fefa19127d58a

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