Nanotechnology in food safety and preservation

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Nanotechnology in food safety and preservation

Nanotechnology has been widely expanded over the last decades in developed and developing countries due to its promising and innovative applications in all aspects, especially in the food and health sectors. This revolution has attracted more of the scientific community and industries to expand thei...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Innovative Food Packaging and Processing Technologies: Present and Future
المؤلف الرئيسي:	Ahmad N.H.; Rukayadi Y.; Khan S.; Parmin N.A.; Nizar N.N.A.; Mohammad Z.H.
التنسيق:	Book chapter
اللغة:	English
منشور في:	Elsevier 2024
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218382847&doi=10.1016%2fB978-0-323-91742-1.00015-5&partnerID=40&md5=8ec01ddf20c40436f23fefa19127d58a

مواد مشابهة

Cellulose Nanofiber and Carrageenan Films Infused Eugenol for Food Preservation
بواسطة: Yahaya W.A.W.; Azman N.A.M.; Noor A.M.; Bakar N.F.A.; Ishak W.M.F.W.
منشور في: (2024)

Nanotechnology-mediated developments for improving physicochemical properties and wound healing efficacy of curcumin: a review
بواسطة: Ahmed Naseem M.; Hussain Z.; Thu H.E.; Khan S.; Sohail M.; Sarfraz R.M.; Mahmood A.
منشور في: (2025)

The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention
بواسطة: Zin N.H.M.; Wahab W.A.; Ahmad M.N.; Sapak Z.; Azahar N.S.
منشور في: (2024)

An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts
بواسطة: 2-s2.0-85052870017
منشور في: (2018)

Tocotrienol-rich fraction (TRF) protects against retinal cell apoptosis and preserves visual behavior in rats with streptozotocin-induced diabetic retinopathy
بواسطة: Goh Y.; Sadikan M.Z.; Jaiprakash H.; Nasir N.A.A.; Agarwal R.; Iezhitsa I.; Ismail N.M.
منشور في: (2024)

Intervention strategies to enhance food safety certification adoption among farmers in Malaysia: A system dynamics approach
بواسطة: Omar M.S.; Kie C.J.; Ahmarofi A.A.; Yusuf M.F.
منشور في: (2024)

Constructing a Sustainable Evaluation Framework for AIGC Technology in Yixing Zisha Pottery: Balancing Heritage Preservation and Innovation
بواسطة: Pan S.; Anwar R.B.; Awang N.N.B.; He Y.
منشور في: (2025)

Determinants of halal food purchase decisions for Go Food and Shopee Food users
بواسطة: Fachrurrozie; Muhsin; Nurkhin A.; Mukhibad H.; Daud N.M.
منشور في: (2023)

Drug safety in Malaysia
بواسطة: Elkalmi R.M.; Al-Worafi Y.M.; Alseragi W.M.; Ming L.C.; Siddique A.
منشور في: (2020)

Significance of Geometrical Condition in Preserving the Quality of TLS Measurement
بواسطة: 2-s2.0-85142173440
منشور في: (2022)

Content Analysis of Libraries' Instagram Posts: Cultural Collection, Activities, and Preservation of Cultural Heritage
بواسطة: Rachman Y.B.; Gietty Tambunan S.M.; Abdullah Sani M.K.J.; Salim T.A.
منشور في: (2023)

Statistical evaluation of commuters' perception on safety and crime rate: A study among women passengers of KTM Komuter in Kuala Lumpur
بواسطة: Azizan F.A.; Mohamed N.F.; Rahman Z.A.; Aziz N.A.
منشور في: (2016)

Potential of Millet Grains as Alternative Media for Preservation of Fungal Pathogen
بواسطة: 2-s2.0-85135347006
منشور في: (2022)

Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation
بواسطة: Nooh H.M.; Zaidan N.F.; Umor N.A.
منشور في: (2025)

The inclination of oil and gas supply base personnel towards safety compliance
بواسطة: Tarudin N.F.; Kordi N.E.; Aziz T.N.A.T.; Adlan M.A.A.
منشور في: (2018)

Mappings of chemicals distribution in preservatives treated tropical bamboo Gigantochloa scortechinii
بواسطة: 2-s2.0-84901243776
منشور في: (2014)

Reluctance to Change: Key Factors of Foreign Labours’ Safety Non-Compliance Behaviours
بواسطة: Zulkeflee A.A.; Faisol N.; Ismail F.; Ismail N.A.A.; Qurtubi
منشور في: (2024)

Decoding stakeholder priorities of safety culture preferences in the oil and gas industry
بواسطة: Rahim H.; Dapari R.; Che Dom N.; Mohd Noor M.I.
منشور في: (2024)

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
بواسطة: Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
منشور في: (2012)

Public understanding of rip current and beach safety at Teluk Cempedak Recreational Beach in Pahang, Malaysia
بواسطة: Yusof M.Z.; Ramli M.Z.; Che Othman S.F.; Mohd Aliziyad Y.A.; Mohamed J.; Pa’suya M.F.; Abdul Ghafar A.N.; A. Jabbar W.
منشور في: (2023)

The behavioural based safety (BBS) and culture change approach for managing workplace safety
بواسطة: 2-s2.0-84904005312
منشور في: (2013)

Safety Evaluation of Insufficient Lining Thickness Based on Fuzzy Comprehensive Evaluation in Tunnel
بواسطة: Wang Y.; Mansor H.; Krishta David T.
منشور في: (2024)

Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review
بواسطة: 2-s2.0-85138783273
منشور في: (2022)

Development and Validation of a Questionnaire on Knowledge, Attitude and Practice Regarding Occupational Safety and Health (Q-TRIMOSH-KAP) Among Food Industry Workers in Selangor, Malaysia
بواسطة: 2-s2.0-85219660314
منشور في: (2025)

Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products
بواسطة: Rahman R.A.; Zahari M.S.M.; Hanafiah M.H.; Mamat M.N.
منشور في: (2021)

Chlorine Safety in Water Treatment: A Study of Causes and Preventive Measures Through Fault Tree and Event Tree Analysis
بواسطة: Zainulabidin S.; Rashid Z.A.; Ahmad M.A.
منشور في: (2024)

SCENIC ROUTE QUALITY: PRESERVING THE NATURAL AND CULTURAL LANDSCAPES ALONG LOCAL ROAD IN KUALA SELANGOR, MALAYSIA
بواسطة: Ismail J.; Misni A.; Lu J.
منشور في: (2024)

A computational fluid dynamics analysis of cryo-CO2 flow and thermal behaviour in high-speed milling process
بواسطة: Mohamad Fauzee N.F.; Abdul Halim N.H.; Solihin Z.H.; Tharazi I.; Zakaria I.A.; Hadi M.A.
منشور في: (2025)

C 1 Cubic Trigonometric Spline with a Shape Parameter for Positive Shape Preservation
بواسطة: 2-s2.0-85129751543
منشور في: (2022)

Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia
بواسطة: Hashim Z.H.; Azra M.N.; Noor M.I.M.; Kasan N.A.; Tan S.H.
منشور في: (2021)

Advances and Applications of Capillary Electrophoresis Mass Spectrometry in Food Analysis: Strategies for Online and Offline Preconcentration
بواسطة: Semail N.-F.; Yahaya N.; Mohamed A.H.; Chen D.D.Y.; Zain N.N.M.
منشور في: (2025)

Corrigendum to “Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review” [Future Foods, Volume 10, article number 100421] (Future Foods (2024) 10, (S2666833524001278), (10.1016/j.fufo.2024.100421))
بواسطة: 2-s2.0-85218892516
منشور في: (2025)

Potential biogas generation from food waste via anaerobic digestion
بواسطة: Rani N.H.A.; Mohamad N.F.; Aziz N.; Jasmin N.I.
منشور في: (2022)

Structural equation model of integrated safety intervention practices affecting the safety behaviour of workers in the construction industry
بواسطة: 2-s2.0-85021121154
منشور في: (2017)

Occupational safety and health regulator readiness in the design phase: Views from Malaysia
بواسطة: Hussain A.; Ibrahim C.K.I.C.; Belayutham S.; Kidam K.; Ali N.M.
منشور في: (2023)

Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
بواسطة: Ahmad N.; Vunduk J.; Klaus A.; Dahlan N.Y.; Ghosh S.; Muhammad-Sukki F.; Dufossé L.; Bani N.A.; Wan-Mohtar W.A.A.Q.I.
منشور في: (2022)

Pandemic Disruptions and Supply Chain Resilience: A Retail Food Perspective
بواسطة: Pyeman J.; Mutalib S.; Kamaruddin K.A.; Rahman N.A.; Ibrahim I.
منشور في: (2025)

Aloe genus plants: From farm to food applications and phytopharmacotherapy
بواسطة: Salehi B.; Albayrak S.; Antolak H.; Kręgiel D.; Pawlikowska E.; Sharifi-Rad M.; Uprety Y.; Fokou P.V.T.; Yousef Z.; Zakaria Z.A.; Varoni E.M.; Sharopov F.; Martins N.; Iriti M.; Sharifi-Rad J.
منشور في: (2018)

Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
بواسطة: Nasir N.A.H.A.; Yuswan M.H.; Shah N.N.A.K.; Abd Rashed A.; Kadota K.; Yusof Y.A.
منشور في: (2023)

SCENIC ROUTE QUALITY: PRESERVING THE NATURAL AND CULTURAL LANDSCAPES ALONG LOCAL ROAD IN KUALA SELANGOR, MALAYSIA
بواسطة: 2-s2.0-85215860605
منشور في: (2024)