Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers
Phytochemical studies of the methanol extract of Handroanthus chrysanthus flowers, collected in Thailand, led to the isolation of a new phenolic glycoside, parmentin C (1), along with seven known compounds (2–8). Among them, the phenolic glycoside compounds 1–5 were first isolated from the Handroant...
| 发表在: | Phytochemistry Letters |
|---|---|
| 主要作者: | |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier Ltd
2025
|
| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217516089&doi=10.1016%2fj.phytol.2025.01.1004&partnerID=40&md5=e30284651563f1ed7dafcb9b16b7d51e |