Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers

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Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers

Phytochemical studies of the methanol extract of Handroanthus chrysanthus flowers, collected in Thailand, led to the isolation of a new phenolic glycoside, parmentin C (1), along with seven known compounds (2–8). Among them, the phenolic glycoside compounds 1–5 were first isolated from the Handroant...

書目詳細資料
發表在:	Phytochemistry Letters
主要作者:	Jaidee W.; Rujanapun N.; Duangyod T.; Banerjee S.; Maneerat T.; Cheenpracha S.; Laphookhieo S.; Teerapongpisan P.; Ramli S.; Charoensup R.
格式:	Article
語言:	English
出版:	Elsevier Ltd 2025
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217516089&doi=10.1016%2fj.phytol.2025.01.1004&partnerID=40&md5=e30284651563f1ed7dafcb9b16b7d51e

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