Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency
Smoked fish is a fishery product that is widely produced by the community. Fishery products require halal certification. Implementing a halal assurance system can start by identifying critical points. Small and medium industries widely produce smoked fish. There are still not many SMEs that carry ou...
| 发表在: | BIO Web of Conferences |
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| 主要作者: | |
| 格式: | Conference paper |
| 语言: | English |
| 出版: |
EDP Sciences
2024
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216415812&doi=10.1051%2fbioconf%2f202414601054&partnerID=40&md5=bda564d1f815520eaa2f967c49f9e3e2 |