RESPONSE SURFACE METHODOLOGY (RSM): OPTIMISATION OF CASSAVA STARCH/XANTHAN GUM/ZINC OXIDE NANOPARTICLES COATING SOLUTION FOR BANANA SHELF LIFE EXTENSION; [Kaedah Rangsangan Permukaan: Pengoptimuman Larutan Salutan Tepung Ubi Kayu/Gum Xanthan/Nanopartikel Zink Oksida Untuk Meningkatkan Jangka Hayat Pisang]
Bananas’ nutritional value contrasts with their short shelf life and requires preservation such as edible coatings. Polysaccharide-based coatings are advantageous due to their semi-permeable properties. Starch is renewable, but its retrogradation limitation can be addressed by adding gum with hydroc...
| 发表在: | Malaysian Journal of Analytical Sciences |
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| 主要作者: | |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Malaysian Society of Analytical Sciences
2024
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216029858&partnerID=40&md5=786108f7749748860e854ae7edbdedbd |