RESPONSE SURFACE METHODOLOGY (RSM): OPTIMISATION OF CASSAVA STARCH/XANTHAN GUM/ZINC OXIDE NANOPARTICLES COATING SOLUTION FOR BANANA SHELF LIFE EXTENSION; [Kaedah Rangsangan Permukaan: Pengoptimuman Larutan Salutan Tepung Ubi Kayu/Gum Xanthan/Nanopartikel Zink Oksida Untuk Meningkatkan Jangka Hayat Pisang]

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RESPONSE SURFACE METHODOLOGY (RSM): OPTIMISATION OF CASSAVA STARCH/XANTHAN GUM/ZINC OXIDE NANOPARTICLES COATING SOLUTION FOR BANANA SHELF LIFE EXTENSION; [Kaedah Rangsangan Permukaan: Pengoptimuman Larutan Salutan Tepung Ubi Kayu/Gum Xanthan/Nanopartikel Zink Oksida Untuk Meningkatkan Jangka Hayat Pisang]

Bananas’ nutritional value contrasts with their short shelf life and requires preservation such as edible coatings. Polysaccharide-based coatings are advantageous due to their semi-permeable properties. Starch is renewable, but its retrogradation limitation can be addressed by adding gum with hydroc...

書誌詳細
出版年:	Malaysian Journal of Analytical Sciences
第一著者:	Hajar N.; Tien B.Y.; Hamid N.; Tan E.T.T.; Asli N.A.
フォーマット:	論文
言語:	English
出版事項:	Malaysian Society of Analytical Sciences 2024
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216029858&partnerID=40&md5=786108f7749748860e854ae7edbdedbd

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