Advances and Applications of Capillary Electrophoresis Mass Spectrometry in Food Analysis: Strategies for Online and Offline Preconcentration
Advancements in food technology have increased the need for thorough analysis to ensure food safety, quality, and compliance with regulatory requirements. Capillary electrophoresis–mass spectrometry (CE–MS) has emerged as a powerful tool in food analysis due to its high separation efficiency, low sa...
| 发表在: | Electrophoresis |
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| 主要作者: | |
| 格式: | Review |
| 语言: | English |
| 出版: |
John Wiley and Sons Inc
2025
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85215318140&doi=10.1002%2felps.202400211&partnerID=40&md5=0f9a551145c8bb23f106abf0ec81bf2a |