IRON-RICH FOOD CONSUMPTION AND ASSOCIATED FACTORS AMONG CHILDREN AGED 6-23 MONTHS: A FURTHER ANALYSIS OF 2017 INDONESIA DEMOGRAPHIC AND HEALTH SURVEYS
Iron deficiency in children age under two years are potentially to get a higher risk of iron deficiency anemia. This research seeks to examine the factors that influencing the consumption of iron-rich food among aged group 6-23 months in Indonesia. This research utilized a cross-sectional design and...
| Published in: | Jurnal Biometrika dan Kependudukan |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Airlangga University Faculty of Public Health
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214674172&doi=10.20473%2fJBK.V13I2.2024.153-163&partnerID=40&md5=725a26e73606ff81a89a4999e3f1f7cc |