Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

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Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

Instant rice congee (IRC) fortified with functional ingredients has been specifically formulated to provide enhanced nutrition for the elderly. The optimisation of collagen and curcumin amounts in instant fortified rice congee (IFRC) was determined using Response Surface Methodology (RSM). The study...

書誌詳細
出版年:	Indonesian Food Science and Technology Journal
第一著者:	Shaharom N.F.M.; Mutalib S.R.A.; Yusoff A.; Seow E.K.
フォーマット:	論文
言語:	English
出版事項:	Jambi University 2024
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214379611&doi=10.22437%2fifstj.v8i1.32680&partnerID=40&md5=75fbf1acf8e73c94a4410671e84659ca

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