Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

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Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

Instant rice congee (IRC) fortified with functional ingredients has been specifically formulated to provide enhanced nutrition for the elderly. The optimisation of collagen and curcumin amounts in instant fortified rice congee (IFRC) was determined using Response Surface Methodology (RSM). The study...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Indonesian Food Science and Technology Journal
المؤلف الرئيسي:	Shaharom N.F.M.; Mutalib S.R.A.; Yusoff A.; Seow E.K.
التنسيق:	مقال
اللغة:	English
منشور في:	Jambi University 2024
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214379611&doi=10.22437%2fifstj.v8i1.32680&partnerID=40&md5=75fbf1acf8e73c94a4410671e84659ca

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