Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques

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Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques

Ensuring herb quality is crucial for maintaining product consistency in herbal products. Marker-based analysis has traditionally been the preferred method for determining the chemical composition of medicinal plants due to its effectiveness. However, current challenges with marker-based analysis, su...

书目详细资料
发表在:	Food Analytical Methods
主要作者:	Ahda M.; Jaswir I.; Khatib A.; Ahmed Q.U.; Mahfudh N.; Prastowo I.; Rofiee M.S.; Kashif M.; Samdani M.S.
格式:	文件
语言:	English
出版:	Springer 2024
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212252321&doi=10.1007%2fs12161-024-02738-y&partnerID=40&md5=e37c3aa1ea286fcaeabbba4e1d421281

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