COMPARATIVE ANALYSIS ON STABILITY OF WHITE, YELLOW, AND PINK OYSTER MUSHROOM EXTRACTS (P. ostreatus, P. citrinopileatus, AND P. djamor)

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COMPARATIVE ANALYSIS ON STABILITY OF WHITE, YELLOW, AND PINK OYSTER MUSHROOM EXTRACTS (P. ostreatus, P. citrinopileatus, AND P. djamor)

Various colours of oyster mushrooms are determined by several constituents. Recent scientific studies have highlighted the usage of natural extracts from coloured oyster mushrooms for their potential health benefits and application in the food, cosmetics, and pharmaceutical sectors. Despite growing...

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Bibliographic Details
Published in:	Journal of Sustainability Science and Management
Main Author:	Medihi N.I.; Haiyee Z.A.; Wan-Mohtar W.A.A.Q.I.; Razali R.M.; Rashid N.N.A.; Raseetha S.
Format:	Article
Language:	English
Published:	Universiti Malaysia Terengganu 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85211076485&doi=10.46754%2fjssm.2024.11.006&partnerID=40&md5=fc9b57c31ec23e4f0acd3b1d64a23a60

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