COMPARATIVE ANALYSIS ON STABILITY OF WHITE, YELLOW, AND PINK OYSTER MUSHROOM EXTRACTS (P. ostreatus, P. citrinopileatus, AND P. djamor)

by Medihi N.I.; Haiyee Z.A.; Wan-Mohtar W.A.A.Q.I.; Razali R.M.; Rashid N.N.A.; Raseetha S.
Published in Journal of Sustainability Science and Management (2024)