COMPARATIVE ANALYSIS ON STABILITY OF WHITE, YELLOW, AND PINK OYSTER MUSHROOM EXTRACTS (P. ostreatus, P. citrinopileatus, AND P. djamor)
Various colours of oyster mushrooms are determined by several constituents. Recent scientific studies have highlighted the usage of natural extracts from coloured oyster mushrooms for their potential health benefits and application in the food, cosmetics, and pharmaceutical sectors. Despite growing...
| Published in: | Journal of Sustainability Science and Management |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Malaysia Terengganu
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85211076485&doi=10.46754%2fjssm.2024.11.006&partnerID=40&md5=fc9b57c31ec23e4f0acd3b1d64a23a60 |