Application of Response Surface Methodology (RSM) for Optimizing the Food Grade Bio Lubricant

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Application of Response Surface Methodology (RSM) for Optimizing the Food Grade Bio Lubricant

With growing global concerns about the production of environmentally friendly lubricants, efforts to develop vegetable oil-based alternatives to mineral oil-based lubricants are gaining growth. However, the properties of vegetable oil-based lubricants such as poor low-temperature behaviour, low oxid...

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Bibliographic Details
Published in:	Journal of Advanced Research in Fluid Mechanics and Thermal Sciences
Main Author:	Kamaldin N.N.M.; Mahat M.M.; Hamid A.H.A.; Lokman A.H.
Format:	Article
Language:	English
Published:	Semarak Ilmu Publishing 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209889039&doi=10.37934%2farfmts.123.2.153161&partnerID=40&md5=04d5a6a2e4f8bc2da8331e1a735a7eac

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