Application of Response Surface Methodology (RSM) for Optimizing the Food Grade Bio Lubricant
With growing global concerns about the production of environmentally friendly lubricants, efforts to develop vegetable oil-based alternatives to mineral oil-based lubricants are gaining growth. However, the properties of vegetable oil-based lubricants such as poor low-temperature behaviour, low oxid...
| Published in: | Journal of Advanced Research in Fluid Mechanics and Thermal Sciences |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Semarak Ilmu Publishing
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209889039&doi=10.37934%2farfmts.123.2.153161&partnerID=40&md5=04d5a6a2e4f8bc2da8331e1a735a7eac |