Ocean-Based Gastronomic Experience as a Factor of Tourists’ Motivation and Travel Behaviour
This study empirically examines the impact of local-ocean-based gastronomic experiences on travel motivation and behavior. Drawing on the Theory of Planned Behavior and Functional Attitude Theory, the study constructs an integrated research model to evaluate ocean-based gastronomic experiences as dr...
| Published in: | Journal of Culinary Science and Technology |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis Ltd.
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85208548396&doi=10.1080%2f15428052.2024.2424165&partnerID=40&md5=d10fd497592fcf478edb6a691f2304c7 |