Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

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Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

Carboxyl functionalization of cellulose could enhance its stabilizing ability in Pickering emulsions, though the influences of different carboxylation methods remain largely unknown. In order to fill in this knowledge gap, three typical carboxylated cellulosic materials, TEMPO-oxidized cellulose nan...

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Bibliographic Details
Published in:	Food Hydrocolloids
Main Author:	Chen X.; Zhang F.; Yang Q.; Zhou R.; Xu Y.; Gao P.; Zhao Y.
Format:	Article
Language:	English
Published:	Elsevier B.V. 2025
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85206881453&doi=10.1016%2fj.foodhyd.2024.110735&partnerID=40&md5=6689ea7aa4373b7a22af8de6f9b733fb

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