Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance
Carboxyl functionalization of cellulose could enhance its stabilizing ability in Pickering emulsions, though the influences of different carboxylation methods remain largely unknown. In order to fill in this knowledge gap, three typical carboxylated cellulosic materials, TEMPO-oxidized cellulose nan...
| Published in: | Food Hydrocolloids |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2025
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85206881453&doi=10.1016%2fj.foodhyd.2024.110735&partnerID=40&md5=6689ea7aa4373b7a22af8de6f9b733fb |