Process standardization and characterization of Mies: Ethiopian honey wine

Process standardization and characterization of Mies: Ethiopian honey wine

Mies is a delicious honey wine traditionally processed in Ethiopia and Eritrea. This study aimed to investigate the standardization and characterization of high-quality Mies. The ingredients for Mies preparation were collected, and three formulations were created by varying the amounts of Gesho and...

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Bibliographic Details
Published in:Heliyon
Main Author: Gebremichael W.M.; Abay K.H.; Sbhatu D.B.; Berhe G.G.; Gebreyohannes G.
Format: Article
Language:English
Published: Elsevier Ltd 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85206339463&doi=10.1016%2fj.heliyon.2024.e39272&partnerID=40&md5=07a8069351c3846ecd87948f328f3e8d

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85206339463&doi=10.1016%2fj.heliyon.2024.e39272&partnerID=40&md5=07a8069351c3846ecd87948f328f3e8d

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