A Preliminary Study of Food Waste as a Potential Sustainable Green Substrate for the Oyster Mushroom Cultivation
The global surge in solid waste, projected to escalate by a staggering 70% annually until 2050, presents a critical environmental and public health challenge. A substantial component of this waste stream comprises food waste originating from the food industry and households, contributing to landfill...
| Published in: | Malaysian Journal of Chemistry |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Institute of Chemistry
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205992917&doi=10.55373%2fmjchem.v26i5.137&partnerID=40&md5=026087f08ab6006c80e0da7944e3f2df |