Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house
Salmonella is one of the major food pathogens in the broiler industry. Subtyping of Salmonella is critical to monitor and trace its existence in chicken processing lines. Therefore, the present work evaluated the antibiotic resistance and characterisation of Salmonella Typhimurium isolated from the...
| Published in: | International Food Research Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205927458&doi=10.47836%2fifrj.31.4.04&partnerID=40&md5=947d75d2f29a376ceb88ff82aebaa2e3 |