Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia

The objective of the article is to examine how market orientation and entrepreneurial orientation within an organization might bolster product innovation capabilities. By exploring these connections, the research aims to present a more comprehensive understanding of the research model and bridge exi...

Full description

Bibliographic Details
Published in:Edelweiss Applied Science and Technology
Main Author: Fatimah S.E.; Johari R.J.; Komara A.; Maulany S.
Format: Article
Language:English
Published: Learning Gate 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205728323&doi=10.55214%2f25768484.v8i4.1536&partnerID=40&md5=585fe27b3f6566b7b4988ce642c13857
id 2-s2.0-85205728323
spelling 2-s2.0-85205728323
Fatimah S.E.; Johari R.J.; Komara A.; Maulany S.
Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia
2024
Edelweiss Applied Science and Technology
8
4
10.55214/25768484.v8i4.1536
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205728323&doi=10.55214%2f25768484.v8i4.1536&partnerID=40&md5=585fe27b3f6566b7b4988ce642c13857
The objective of the article is to examine how market orientation and entrepreneurial orientation within an organization might bolster product innovation capabilities. By exploring these connections, the research aims to present a more comprehensive understanding of the research model and bridge existing limitations. This study employed a quantitative associative with a proportional-clustered-random-sampling technique. Data were collected through a questionnaire survey involving 400 respondents representing micro, small, and medium enterprises (MSMEs) and used structural equation modeling (SEM) to test hypotheses. The results indicated a significant impact of market and entrepreneurial orientations on product innovation with market orientation having a more dominant effect on product innovation than entrepreneurial orientation. A strong market orientation shows business players can absorb market knowledge for product innovation. Thus, MSME owners must swiftly digest this market information to plan future product developments, especially since some product types change rapidly during the product life cycle. The findings also show that the entrepreneurial approach has a poorer influence on product creation in MSMEs due to the necessity for competencies and risk-taking that the organization lacks. The Ministry of Cooperatives and MSME can use this input to design targeted programs to help MSME owners and creativity and invention to make distinctive things while being highly impacted by market demands. With its findings, the study augments our understanding of the product innovation position in Indonesian MSMEs and, illuminates MSMEs owners' next steps to sustain the competitiveness and operationalization of their businesses. © 2024 by the authors; licensee Learning Gate.
Learning Gate
25768484
English
Article
All Open Access; Gold Open Access
author Fatimah S.E.; Johari R.J.; Komara A.; Maulany S.
spellingShingle Fatimah S.E.; Johari R.J.; Komara A.; Maulany S.
Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia
author_facet Fatimah S.E.; Johari R.J.; Komara A.; Maulany S.
author_sort Fatimah S.E.; Johari R.J.; Komara A.; Maulany S.
title Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia
title_short Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia
title_full Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia
title_fullStr Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia
title_full_unstemmed Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia
title_sort Market and entrepreneurial orientations model to increase product innovation of culinary micro small medium enterprises in Indonesia
publishDate 2024
container_title Edelweiss Applied Science and Technology
container_volume 8
container_issue 4
doi_str_mv 10.55214/25768484.v8i4.1536
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85205728323&doi=10.55214%2f25768484.v8i4.1536&partnerID=40&md5=585fe27b3f6566b7b4988ce642c13857
description The objective of the article is to examine how market orientation and entrepreneurial orientation within an organization might bolster product innovation capabilities. By exploring these connections, the research aims to present a more comprehensive understanding of the research model and bridge existing limitations. This study employed a quantitative associative with a proportional-clustered-random-sampling technique. Data were collected through a questionnaire survey involving 400 respondents representing micro, small, and medium enterprises (MSMEs) and used structural equation modeling (SEM) to test hypotheses. The results indicated a significant impact of market and entrepreneurial orientations on product innovation with market orientation having a more dominant effect on product innovation than entrepreneurial orientation. A strong market orientation shows business players can absorb market knowledge for product innovation. Thus, MSME owners must swiftly digest this market information to plan future product developments, especially since some product types change rapidly during the product life cycle. The findings also show that the entrepreneurial approach has a poorer influence on product creation in MSMEs due to the necessity for competencies and risk-taking that the organization lacks. The Ministry of Cooperatives and MSME can use this input to design targeted programs to help MSME owners and creativity and invention to make distinctive things while being highly impacted by market demands. With its findings, the study augments our understanding of the product innovation position in Indonesian MSMEs and, illuminates MSMEs owners' next steps to sustain the competitiveness and operationalization of their businesses. © 2024 by the authors; licensee Learning Gate.
publisher Learning Gate
issn 25768484
language English
format Article
accesstype All Open Access; Gold Open Access
record_format scopus
collection Scopus
_version_ 1814778501209784320