FACTORS ASSOCIATED WITH CUT INJURIES AMONG RESTAURANT WORKERS: A SYSTEMATIC REVIEW

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FACTORS ASSOCIATED WITH CUT INJURIES AMONG RESTAURANT WORKERS: A SYSTEMATIC REVIEW

The global food service market is projected to grow from USD$2,540.05 billion in 2022 to USD$5,194.60 billion by 2029, a Compound Annual Growth Rate (CAGR) of 10.76% in the forecast period. Because the industry is highly lucrative, it is critical to understand the prevalence and risk factors of work...

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Bibliographic Details
Published in:	Malaysian Journal of Public Health Medicine
Main Author:	Yid M.F.M.; Nagaraju A.; Mohamad K.N.; Adnan S.R.B.; Dapari R.; Hassan M.R.; Dom N.C.; Rahim S.S.S.A.
Format:	Review
Language:	English
Published:	Malaysian Public Health Physicians Association 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204727920&partnerID=40&md5=e08446cbf9b2bb6e6cdcb25be4cec967

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