FACTORS ASSOCIATED WITH CUT INJURIES AMONG RESTAURANT WORKERS: A SYSTEMATIC REVIEW
The global food service market is projected to grow from USD$2,540.05 billion in 2022 to USD$5,194.60 billion by 2029, a Compound Annual Growth Rate (CAGR) of 10.76% in the forecast period. Because the industry is highly lucrative, it is critical to understand the prevalence and risk factors of work...
| Published in: | Malaysian Journal of Public Health Medicine |
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| Main Author: | |
| Format: | Review |
| Language: | English |
| Published: |
Malaysian Public Health Physicians Association
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204727920&partnerID=40&md5=e08446cbf9b2bb6e6cdcb25be4cec967 |