Carcinogenicity of dietary MelQx in the prostate, breast, colon, and liver cancers, and the inhibitory effects of some compounds on MelQx: a mini review
Heterocyclic amines (HCAs) are among the most common toxic compounds formed in food, particularly protein-rich foods when prepared at high temperatures for an extended period. To date, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) is considered one of the most abundant HCAs. However, only a...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Short survey |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204712816&doi=10.26656%2ffr.2017.8%283%29.461&partnerID=40&md5=e43bc13463a94edc71dd33ea8225f88e |