Integration of SWOT Analysis Supply and Demand Approach for Simalungun Regency Culinary Tourism Destination Development Strategy
There is a need to develop local culinary potential as a tourist attraction in Simalungun Regency. This is done to bring as many tourists as possible to Simalungun Regency through culinary tourism. The locus of this research is 4 tourist destinations in Simalungun Regency, namely Haranggaol, BIS, Si...
| Published in: | Journal of Ecohumanism |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Creative Publishing House
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203712194&doi=10.62754%2fjoe.v3i3.3521&partnerID=40&md5=10449a1c45e378650a90dec313d064a2 |