Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

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Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

This study assesses the antimicrobial potential of ethyl acetate and dichloromethane extracts obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage microorganisms. The antimicrobial activities of these extracts were evaluated using the agar disc diffusi...

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Bibliographic Details
Published in:	Science, Engineering and Health Studies
Main Author:	Mastuki M.F.; Yusoff N.; Abidin N.S.Z.
Format:	Article
Language:	English
Published:	Silpakorn University 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201769889&doi=10.69598%2fsehs.18.24050003&partnerID=40&md5=882204adddfe023c9f49cf86328fba5c

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