Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms
This study assesses the antimicrobial potential of ethyl acetate and dichloromethane extracts obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage microorganisms. The antimicrobial activities of these extracts were evaluated using the agar disc diffusi...
| Published in: | Science, Engineering and Health Studies |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Silpakorn University
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201769889&doi=10.69598%2fsehs.18.24050003&partnerID=40&md5=882204adddfe023c9f49cf86328fba5c |