Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances

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Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances

Polysaccharide-based edible films have been widely developed as food packaging materials in response to the rising environmental concerns caused by the extensive use of plastic packaging. In recent years, the integration of carboxymethyl cellulose (CMC) and chitosan (CS) for a binary edible film has...

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Bibliographic Details
Published in:	Carbohydrate Polymers
Main Author:	Kong P.; Rosnan S.M.; Enomae T.
Format:	Review
Language:	English
Published:	Elsevier Ltd 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201501713&doi=10.1016%2fj.carbpol.2024.122612&partnerID=40&md5=03b1bf71155802b2c66c974dca9a2c44

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