Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Polysaccharide-based edible films have been widely developed as food packaging materials in response to the rising environmental concerns caused by the extensive use of plastic packaging. In recent years, the integration of carboxymethyl cellulose (CMC) and chitosan (CS) for a binary edible film has...
| Published in: | Carbohydrate Polymers |
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| Main Author: | |
| Format: | Review |
| Language: | English |
| Published: |
Elsevier Ltd
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201501713&doi=10.1016%2fj.carbpol.2024.122612&partnerID=40&md5=03b1bf71155802b2c66c974dca9a2c44 |