Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

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Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vitamins, dietary fibre, protein, and other high-value natural a...

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Bibliographic Details
Published in:	Future Foods
Main Author:	Ibrahim A.S.; Sukor R.; Anwar F.; Murugesu S.; Selamat J.; Raseetha S.
Format:	Review
Language:	English
Published:	Elsevier B.V. 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201143831&doi=10.1016%2fj.fufo.2024.100421&partnerID=40&md5=3044bf0e6764b6f5916e752da3957e24

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