Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vitamins, dietary fibre, protein, and other high-value natural a...
| Published in: | Future Foods |
|---|---|
| Main Author: | |
| Format: | Review |
| Language: | English |
| Published: |
Elsevier B.V.
2024
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201143831&doi=10.1016%2fj.fufo.2024.100421&partnerID=40&md5=3044bf0e6764b6f5916e752da3957e24 |