Vitamin K
Vitamin K is a fat-soluble vitamin that plays a significant role in blood coagulation and controlling excessive bleeding. Moreover, this vitamin contributes to calcium metabolism, controlling oxidative stress, and inflammatory reactions. The deficiency of vitamin K results in adverse side effects in...
| Published in: | Handbook of Food Bioactive Ingredients: Properties and Applications |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Springer International Publishing
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85200426388&doi=10.1007%2f978-3-031-28109-9_25&partnerID=40&md5=738459b7e00c6eecf6c2f7ecb632b15f |