Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria

QR Code

Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria

In the present work, lactic acid bacteria (LAB) isolated from Malaysian fermented shrimp paste, locally known as belacan, were screened for their probiotic potential. Seventeen isolates were characterised after a preliminary subtractive screening based on morphology (catalase-negative and Gram-posit...

Full description

Bibliographic Details
Published in:	International Food Research Journal
Main Author:	Ilyanie H.Y.; Huda-Faujan N.; Ida Muryany M.Y.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85200023433&doi=10.47836%2fifrj.31.3.18&partnerID=40&md5=a01debba420310b7fc8cdb7e66bea2a9

Similar Items

Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek
by: Alysha, et al.
Published: (2024)

Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek
by: Alysha D.H.A.H.; Ilyanie H.Y.; Muryany I.M.Y.
Published: (2024)

Comparative proximate composition of malaysian fermented shrimp products
by: Ilyanie H.Y.; Huda-Faujan N.; Ida Muryany M.Y.
Published: (2020)

Species Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Malaysian Fermented Food Based on 16S Ribosomal RNA (16S rRNA) and Internal Transcribed Spacer (ITS) Sequences
by: Ilyanie Y.; Huda Faujan N.; Ida Muryany M.Y.
Published: (2023)

Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)
by: Ida Muryany M.Y.; Ina Salwany M.Y.; Ghazali A.R.; Hing H.L.; Nor Fadilah R.
Published: (2017)

SCREENING OF POTENTIAL PROBIOTIC CHARACTERISTICS OF LACTIC ACID BACTERIA ISOLATED FROM MALAYSIAN FERMENTED PEKASAM
by: Hamdani D.H.A.A.; Yaacob I.H.; Yasin I.M.M.
Published: (2023)

OPTIMIZED SAMPLE PREPARATION TECHNIQUE FOR VISUALISATION OF THE ADHERENCE OF LACTOBACILLACEAE SP. TO HUMAN COLORECTAL ADENOCARCINOMA CELL LINE HT-29 BY FIELD EMISSION SCANNING ELECTRON MICROSCOPE
by: Ilyanie H.Y.; Muryany I.M.Y.; Huda-Faujan N.
Published: (2023)

Black Soldier Fly Larvae Feed with Fermented Bamboo Culms Enriched with Lactic Acid Bacteria
by: Razak N.A.A.; Huap A.C.; Mian V.J.Y.; Masran S.N.A.S.
Published: (2024)

In vivo assessment of Lactobacillus plantarum strains in black tiger shrimp (Penaeus monodon): implications for growth performance, probiotic-pathogen interaction, and defense against AHPND infection
by: Chin Y.K.; Haifa-Haryani W.O.; Nazarudin M.F.; Ahmad M.I.; Azzam-Sayuti M.; Ali N.S.M.; Ngalimat M.S.; Mohamad A.; Ida-Muryany M.Y.; Karim M.; Salleh A.; Norhariani M.N.; Amal M.N.A.; Ina-Salwany M.Y.
Published: (2024)

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
by: Muhialdin B.J.; Zawawi N.; Abdull Razis A.F.; Bakar J.; Zarei M.
Published: (2021)

In vivo assessment of Lactobacillus plantarum strains in black tiger shrimp (Penaeus monodon): implications for growth performance, probiotic-pathogen interaction, and defense against AHPND infection
by: Chin, et al.
Published: (2024)

The effect of lactic acid fermentation of Bactronophorus thoracites on antimicrobial activity against rice pathogens
by: Jamal S.N.; Muhialdin B.J.; Saidi N.B.; Song L.K.; Yusof M.T.; Lamasudin D.U.
Published: (2022)

Isolation and Characterization of Biohydrogen-Producing Bacteria for Biohydrogen Fermentation Using Oil Palm Biomass-Based Carbon Source
by: Luthfi A.A.I.; Abdul P.M.; Jahim J.M.; Engliman N.S.; Jamali N.S.; Tan J.P.; Manaf S.F.A.; Sajab M.S.; Bukhari N.A.
Published: (2023)

Perception of Malaysian Consumers Towards Probiotics in Fermented Foods and Their Benefits to Human Health
by: Md Yasin I.M.; Zainudin N.D.
Published: (2023)

Lactic Acid Bacteria (LAB) and Neuroprotection, What Is New? An Up-To-Date Systematic Review
by: Abd Mutalib N.; Syed Mohamad S.A.; Jusril N.A.; Hasbullah N.I.; Mohd Amin M.C.I.; Ismail N.H.
Published: (2023)

Elucidation of synbiotic diet comprising of Lactobacillus plantarum L20 and Sargassum polycystum on gastrointestinal microbiota, tissue structures and AHPND associated dysbiosis susceptibility in black tiger shrimp (Penaeus monodon)
by: Chin Y.K.; Azzam-Sayuti M.; Mohamad A.; Haifa-Haryani W.O.; Ahmad M.I.; Nazarudin M.F.; Ali N.S.M.; Ida-Muryany M.Y.; Karim M.M.A.; Annas S.; Norhariani M.N.; Amal M.N.A.; Ina-Salwany M.Y.
Published: (2025)

The synergistic Lactobacillus plantarum L20 and Sargassum polycystum -added diet for improvement of Black tiger shrimp, Penaeus monodon ‘s growth, immune responses, bacterial profiles, and resistance against Vibrio parahaemolyticus associated Acute hepatopancreatic necrosis disease (AHPND) infection
by: Chin Y.K.; Haifa-Haryani W.O.; Nazarudin M.F.; Ahmad M.I.; Azzam-Sayuti M.; Mohamad A.; Ida-Muryany M.Y.; Karim M.; Salleh A.; Amal M.N.A.; Norhariani M.N.; Ina-Salwany M.Y.
Published: (2024)

A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process
by: Haris N.I.N.; Salleh S.F.; Nolasco-Hipolito C.; Awang Husaini A.A.S.; Wondi M.H.; Harun N.H.; Abdul Raof N.
Published: (2024)

Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium
by: Adzuan A.S.S.; Mohamad S.A.S.; Iberahim R.; Kamal N.N.S.M.; Mutalib N.A.; Hasbullah N.I.; Alsaydi M.; Hasan N.; Oon L.K.; Ajibola O.O.; Alias R.; Mustakim M.; Rambely A.S.; Mohamed E.; Pourmand M.R.
Published: (2024)

Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits
by: Ibrahim, et al.
Published: (2024)

Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium
by: Adzuan, et al.
Published: (2024)

Review Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits
by: Ibrahim N.F.; Aris F.; Jalil M.M.T.; Yunus M.N.; Rashid A.S.; Zakaria N.A.
Published: (2024)

RAPID IDENTIFICATION AND CHARACTERIZATION OF THE Lactobacillus STRAINS BY USING 16S-23S rRNA GENE INTERGENIC SPACER REGION AND recA GENES
by: Ida Muryany M.Y.; Chin Y.K.; Ina-Salwany M.Y.
Published: (2023)

Elucidation of synbiotic diet comprising of Lactobacillus plantarum L20 and Sargassum polycystum on gastrointestinal microbiota, tissue structures and AHPND associated dysbiosis susceptibility in black tiger shrimp ( Penaeus monodon) )
by: Chin, et al.
Published: (2025)

Antagonistic properties of potential probiotics, Lactiplantibacillus plantarum BO1 and Lacticaseibacillus paracasei BUM6 on pathogenic bacteria causing oral disease
by: Yaacob I.H.; Jafri F.A.; Sarmin N.I.M.
Published: (2024)

Crocodylus porosus gut bacteria: A possible source of novel metabolites
by: Khan N.A.; Soopramanien M.; Maciver S.K.; Anuar T.S.; Sagathevan K.; Siddiqui R.
Published: (2021)

PELLETIZED PLANT GROWTH-PROMOTING BACTERIA DERIVED FROM FERMENTED RICE WATER AND ITS INFLUENCE IN PAKCHOY
by: Ahbar, et al.
Published: (2024)

Scientometrics of climate change and shrimp diseases: An overview
by: Bakar K.; Zakariah M.I.; Noor M.I.M.; Ghaffar M.A.; Azra M.N.; Segaran T.C.; Ariffin H.; Téllez-Isaías G.; Kari Z.A.; Bottje W.G.
Published: (2024)

PELLETIZED PLANT GROWTH-PROMOTING BACTERIA DERIVED FROM FERMENTED RICE WATER AND ITS INFLUENCE IN PAKCHOY GROWTH ENHANCEMENT
by: Ahbar A.I.; Othman N.M.I.; Shamsuddin A.S.; Sari N.A.
Published: (2024)

Biodegradability analysis of KBF reinforced poly(lactic acid) biocomposites
by: Othman M.; Ibrahim N.A.; Ruzaidi C.M.; Zakaria N.; Halim Z.
Published: (2012)

Biodegradation properties of poly (lactic) acid reinforced by kenaf fibers
by: Surip S.N.; Jaafar W.N.R.W.; Azmi N.N.; Hassan N.A.
Published: (2016)

Sound absorption coefficient of coir fibre with poly-lactic acid (PLA)
by: Shuib S.; Yahya M.A.; Abdullah A.H.; Kamaruddin N.S.; Romli A.Z.
Published: (2018)

Characterizations of poly-lactic acid/polypropylene filled with bamboo charcoal powder
by: Engku Zawawi E.Z.; Amirrudin M.; Kamarun D.; Bonnia N.N.; Rozana M.D.
Published: (2019)

Effects of probiotics on anxiety, stress, mood and fitness of badminton players
by: Salleh R.M.; Kuan G.; Aziz M.N.A.; Rahim M.R.A.; Rahayu T.; Sulaiman S.; Kusuma D.W.Y.; Adikari A.M.G.C.P.; Razam M.S.M.; Radhakrishnan A.K.; Appukutty M.
Published: (2021)

EFFECTS OF BAMBOO CHARCOAL ADDITION ON THE MECHANICAL AND THERMAL PROPERTIES OF POLY(LACTIC ACID)/POLYPROPYLENE BLEND NANOCOMPOSITES
by: Halim N.H.A.; Zawawi E.Z.E.; Yuhana N.Y.; Bonnia N.N.
Published: (2023)

Potential of Carbofuran Degradation by Soil Bacteria in Malaysia: A Review
by: Rafiqah R.N.; Aminah S.M.S.; Helmy Y.M.; Norfatimah M.Y.; Roziah K.
Published: (2021)

The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation
by: Norakma M.N.; Zaibunnisa A.H.; Razarinah W.A.R.W.
Published: (2021)

Challenges and Complications of Poly(Lactic-Co-Glycolic Acid)-Based Long-Acting Drug Product Development
by: Lim Y.W.; Tan W.S.; Ho K.L.; Mariatulqabtiah A.R.; Kasim N.H.A.; Abd. Rahman N.; Wong T.W.; Chee C.F.
Published: (2022)

Adhesion ability and cytotoxic evaluation of lactobacillus strains isolated from Malaysian fermented fish (pekasam) on Ht-29 and Ccd-18Co intestinal cells
by: Muryany I.; Lian H.H.; Ina-Salwany; Ghazali A.R.; Zamri-Saad M.; Rajab N.F.
Published: (2018)

Mechanical Property Prediction of Poly(Lactic Acid) Blends Using Deep Neural Network
by: Fatriansyah J.F.; Surip S.N.; Hartoyo F.
Published: (2022)

Cannot write session to /tmp/vufind_sessions/sess_av69r4aflas28ukm2cc7k809d2