Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria

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Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria

In the present work, lactic acid bacteria (LAB) isolated from Malaysian fermented shrimp paste, locally known as belacan, were screened for their probiotic potential. Seventeen isolates were characterised after a preliminary subtractive screening based on morphology (catalase-negative and Gram-posit...

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Bibliographic Details
Published in:	International Food Research Journal
Main Author:	Ilyanie H.Y.; Huda-Faujan N.; Ida Muryany M.Y.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85200023433&doi=10.47836%2fifrj.31.3.18&partnerID=40&md5=a01debba420310b7fc8cdb7e66bea2a9

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