Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria
In the present work, lactic acid bacteria (LAB) isolated from Malaysian fermented shrimp paste, locally known as belacan, were screened for their probiotic potential. Seventeen isolates were characterised after a preliminary subtractive screening based on morphology (catalase-negative and Gram-posit...
| Published in: | International Food Research Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85200023433&doi=10.47836%2fifrj.31.3.18&partnerID=40&md5=a01debba420310b7fc8cdb7e66bea2a9 |