Effects of Foam-Mat Oven Drying Towards the Physicochemical Properties of Banana (Musa paradisiaca) Peel Powder

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Effects of Foam-Mat Oven Drying Towards the Physicochemical Properties of Banana (Musa paradisiaca) Peel Powder

The high demand for bananas indirectly contributes to the increase in banana waste nowadays. In fact, the undervalued banana peel has the potential to be transformed into functional food, as it has been traditionally consumed as food and medicine to treat various kinds of ailments. This study aimed...

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Bibliographic Details
Published in:	Malaysian Journal of Chemistry
Main Author:	Ibrahim R.B.; Hui B.Y.; Tien B.Y.
Format:	Article
Language:	English
Published:	Malaysian Institute of Chemistry 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199416177&doi=10.55373%2fmjchem.v26i3.362&partnerID=40&md5=b47d6793280d6135d6f839ddeb728e20

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