Effects of Foam-Mat Oven Drying Towards the Physicochemical Properties of Banana (Musa paradisiaca) Peel Powder
The high demand for bananas indirectly contributes to the increase in banana waste nowadays. In fact, the undervalued banana peel has the potential to be transformed into functional food, as it has been traditionally consumed as food and medicine to treat various kinds of ailments. This study aimed...
Published in: | Malaysian Journal of Chemistry |
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Main Author: | |
Format: | Article |
Language: | English |
Published: |
Malaysian Institute of Chemistry
2024
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85199416177&doi=10.55373%2fmjchem.v26i3.362&partnerID=40&md5=b47d6793280d6135d6f839ddeb728e20 |