Proximate Analysis and Organoleptic Properties of Purple Sweet Potato (Ipomoea batatas l.) Cookies
Substitution of wheat flour with other ingredients in food processing is currently being considered for developing healthy food products. Purple Sweet Potato flour is one option that can be used as a substitute for wheat flour. In this study, cookies were made with purple sweet potato flour as a sub...
| Published in: | BIO Web of Conferences |
|---|---|
| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
EDP Sciences
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198662216&doi=10.1051%2fbioconf%2f202411701027&partnerID=40&md5=c11b19960ff0849f797a3bdf6bb0b7aa |