Infrared Spectroscopy-Based Principal Component Analysis for Differentiation of Soaps Produced from Vegetable Oils and Animal Fats

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Infrared Spectroscopy-Based Principal Component Analysis for Differentiation of Soaps Produced from Vegetable Oils and Animal Fats

The soap-making process involves heating, encompassing various mechanisms such as oxidation and thermal reactions. These reactions can potentially modify the chemical structure of both animal and vegetable oils, making it challenging to trace their original sources in processed products. In this stu...

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Bibliographic Details
Published in:	Malaysian Journal of Chemistry
Main Author:	Rosli D.; Fazale M.S.; Hassan M.S.; Harun F.W.; Jaafar M.Z.; Yahaya N.
Format:	Article
Language:	English
Published:	Malaysian Institute of Chemistry 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197391542&doi=10.55373%2fmjchem.v26i3.9&partnerID=40&md5=f426dc1f8643d94f164197ec48ccaf9e

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