Infrared Spectroscopy-Based Principal Component Analysis for Differentiation of Soaps Produced from Vegetable Oils and Animal Fats
The soap-making process involves heating, encompassing various mechanisms such as oxidation and thermal reactions. These reactions can potentially modify the chemical structure of both animal and vegetable oils, making it challenging to trace their original sources in processed products. In this stu...
| Published in: | Malaysian Journal of Chemistry |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Institute of Chemistry
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197391542&doi=10.55373%2fmjchem.v26i3.9&partnerID=40&md5=f426dc1f8643d94f164197ec48ccaf9e |