The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products
Pectin, a complex polysaccharide present in the middle lamella of plants, may appear in different structures depending on its origin and extraction techniques. Citrus and apple fruits are among the main sources of pectin extraction, but there is ongoing research on alternative fruit sources and frui...
| Published in: | Journal of Food Measurement and Characterization |
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| Main Author: | |
| Format: | Review |
| Language: | English |
| Published: |
Springer
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85195417301&doi=10.1007%2fs11694-024-02632-5&partnerID=40&md5=37b166e5900f79ea2d71dcc2a307284a |