Health Risk Assessment of Chloropropanols in Processed Foods

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Health Risk Assessment of Chloropropanols in Processed Foods

The presence of 3- and 2-monochloropropane-1,2-diol esters (3- and 2-MCPDE) and glycidyl esters (GE) in lipid-food products has increasingly become a concern worldwide. These esters are hydrolyzed in the gastrointestinal tract and are potentially carcinogenic. These contaminants are formed during th...

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Bibliographic Details
Published in:	Food Safety: Contaminants and Risk Assessment
Main Author:	binti Marzuki F.A.; Hisham M.H.Z.A.; binti Abdul Rahman M.; binti Ahmad S.; Md. Sikin A.
Format:	Book chapter
Language:	English
Published:	CRC Press 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192294988&doi=10.1201%2f9781003333913-13&partnerID=40&md5=ab401e0fcd927e71f3d48fc2935754c6

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