Health Risk Assessment of Chloropropanols in Processed Foods
The presence of 3- and 2-monochloropropane-1,2-diol esters (3- and 2-MCPDE) and glycidyl esters (GE) in lipid-food products has increasingly become a concern worldwide. These esters are hydrolyzed in the gastrointestinal tract and are potentially carcinogenic. These contaminants are formed during th...
| Published in: | Food Safety: Contaminants and Risk Assessment |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
CRC Press
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192294988&doi=10.1201%2f9781003333913-13&partnerID=40&md5=ab401e0fcd927e71f3d48fc2935754c6 |