FOOD WASTE AND CARBON FOOTPRINT ASSESSMENT ON SELECTED FOOD SERVICE ESTABLISHMENTS ON THE EAST COAST OF MALAYSIA
The food service sector is expected to keep expanding with the increasing population’s demand for food. This study investigates how the daily operations of food services along Malaysia’s East Coast affect the environment. Food stalls, steamboats, and casual dining restaurants were among the various...
Published in: | Journal of Sustainability Science and Management |
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Main Author: | Razali N.A.; Kamaruddin N.H.; Zulfakar R.N.R.A.; Kamaludin N.H.; Alwi N.; Shafie F.A. |
Format: | Article |
Language: | English |
Published: |
Universiti Malaysia Terengganu
2023
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188915012&doi=10.46754%2fjssm.2023.11.004&partnerID=40&md5=c6214ad7fc3419e248b6205f6e8124b4 |
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