FOOD WASTE AND CARBON FOOTPRINT ASSESSMENT ON SELECTED FOOD SERVICE ESTABLISHMENTS ON THE EAST COAST OF MALAYSIA

FOOD WASTE AND CARBON FOOTPRINT ASSESSMENT ON SELECTED FOOD SERVICE ESTABLISHMENTS ON THE EAST COAST OF MALAYSIA

The food service sector is expected to keep expanding with the increasing population’s demand for food. This study investigates how the daily operations of food services along Malaysia’s East Coast affect the environment. Food stalls, steamboats, and casual dining restaurants were among the various...

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Bibliographic Details
Published in:Journal of Sustainability Science and Management
Main Author: Razali N.A.; Kamaruddin N.H.; Zulfakar R.N.R.A.; Kamaludin N.H.; Alwi N.; Shafie F.A.
Format: Article
Language:English
Published: Universiti Malaysia Terengganu 2023
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188915012&doi=10.46754%2fjssm.2023.11.004&partnerID=40&md5=c6214ad7fc3419e248b6205f6e8124b4

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188915012&doi=10.46754%2fjssm.2023.11.004&partnerID=40&md5=c6214ad7fc3419e248b6205f6e8124b4

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