Analysis of bun nutrient contents using TOPSIS: A case study of commercial sweet buns in Malaysia
This study demonstrated the application of Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) in analysing nutrient contents of commercial sweet buns in Malaysia. Due to the lack of nutritional knowledge and awareness, consumers are uninterested in reading and understanding n...
| Published in: | AIP Conference Proceedings |
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| Main Author: | |
| Format: | Conference paper |
| Language: | English |
| Published: |
American Institute of Physics
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188473319&doi=10.1063%2f5.0194093&partnerID=40&md5=225e5ea92a74b2476655e7217f3793cb |